multi-hyphenated-me

the hyphens that define my life

New Jersey and Chicago Adventures, Day 1. October 7, 2013

I miss my Abraham Lincoln, blue-eyed Indian and Narnia buddies from my Toronto and Ohio travels.

Leaving Spokane at dawn left me travelling solo to Seattle.  On the long, read L-O-N-G, flight from Seattle to Newark I sat next to two middle-aged lovebirds which is really worse than teenage lovebirds, that didn’t have word one to say to me, read this as B.O.R.I.N.G.  However, we did fly on Alaska Airlines’ new Boeing 737-900ER which is one sweet ride with plenty of leg room and head room.  No reclined seats on your knees and, at 5’10”, I’m able to stand up in the seat without conking my head on the storage bin. Two thumbs up Alaska Airlines!

For the duration of my flight, I did what any working girl would do, I caught up on emails froms missing work in Friday and read Thich Nhat Hanh’s Being Peace, another selection from Real Simple’s author recommended list of great books.  Being Peace is a GREAT book.  Nothing earth shattering, just poignant stories and reflections on the importance of meditation, being in the moment and smiling to reflect your inner peace.  I love books that make me stop and pause, that inspire me to take notes.  Not textbooks, mind you, real life, in the moment pauses that, that make you say, hmmmmmmm.

Here in New Jersey, a sweltering and humid 75 degrees (ugh…it’s fall!), I love to bear witness to the dramatic differences between east and west coasts.  Facial expressions, mannerisms, speech patterns, word choices, and garb du jour are fascinating.

Tonight I had dinner at a second generation family owned Italian restaurant less than a half mile from my hotel in Harrison New Jersey, next door to Newark.  The hotel and Yelp strongly recommended this restaurant so I was surprised, on a Sunday night, that the place was deserted with the exception of two older (late 60’s early 70’s) couples eating dinner and drinking heavily at the bar.  I opted to join them at the bar.  Angelo, the owner’s son, explained that the Giants played at home and Sunday nights are slow but the food is good.  He was right, the food was great.  Food, however, did not compare to the epic ambiance created by their clientele.  To my right, the two older couples, in full east coast vernacular, while drinking chablis, were discussing Florida, back in the day compared to their current visit where the site they visited was closed due to the government shut down (no problem, they had been their before) and how the one woman was getting all bit up by something, perhaps the homeless guys’ dog’s fleas!  ACK!  This conversation was injected with commentary on the Dallas Cowboy beating by the Denver Broncos.   The restaurant didn’t need any more customers, there was plenty of entertainment.

Then walked in three drunken 30-somethings, a guy and two girls who sat at the bar to my left.  The guy had obviously been to the restaurant many times and was on friendly terms with Angelo the manager/owner.  Following drunken conversation is difficult to the sober ear but from what i could gather, the one girl was making moves on the guy, after she just broke up with his brother…or somethin!  They were funny as hell though, adding a full comedic routine to the travel diaries to my right.

While I was gallivanting across the country, Vince took the boys on a 6 mile bicycle ride (as far as Andre’s scrawny little 8 year old legs would take them) on the Centennial Trail by Riverside State Park, northwest of our house along the Spokane River.

  boys bike ride

To make my day complete, I got to talk to my girl baby!  We talk 3-4 times a week, but I love every conversation we have together.  Her birthday is coming up quick at the end of October and we’re planning her trip up for Thanksgiving.  I can’t wait to see her!

Stay tuned for more east coast adventures.  Though I have excursions planned, I am in town for business.  Monday, Tuesday and Wednesday are events at Rutgers University and New Jersey Institute of Technology.  I need to meet with our NJ office leader before heading to our Chicago office on Thursday.

Day 1, done.

 

Be Well October 5, 2013

University recruiting is my favorite part of my job.  Not only do I travel to great cities, awesome universities that make me want to go back to school, I also get to meet really inspiring, energetic and brilliant students that renew my faith in humanity with their fearlessness, maturity and ambition.  These fantastic youth also carry germs.  The only job hazard I have, other than tripping on my way down the hall from my kitchen to my office in my own house, is catching these germs while on campus.  I shake hands with anywhere from 200-300 students.  Despite my hand-sanitizing efforts, I manage to catch their colds every fall.

I’ve tried not shaking hands, keeping my hands behind my back and just nodding but being reserve and intrinsic isn’t my style.  I’m really a hugger so engaging in a handshake is more my speed.

So after my whirlwind tour of Toronto, Cincinnati and Denver last week with poor sleep habits, I invariably caught a cold and ear infection.  I emailed in sick to work on Friday.  How lame is that?  Dear Boss, can’t make it to work today, I’m sick.  This doesn’t mean I can’t stumble down the hall and turn on my office light and sit in front of my computer.  Me calling in sick means I can not peel my head off my desk to look at my computer screen and no way possible am I able to talk on the phone.  I am unable to represent, therefore I am sick.

Sleeping all day Friday and not dragging myself out of bed until 10:30 AM this morning (plus some good meds from Urgent Care) and I’m back among the living.

Let me tell you, nothing thrills my husband more than me being gone for a week then being sick for a week.  How can I make it up to him?  Not well….I’m gone this next week and part of the following too.  Love, love will keep us together (Captain and Tenille quote) but we’re looking forward to October 19 when our lives return to normal.

Being well is my goal.  What better way to be well than to go out at night in the brisk 50 degree weather that’s quickly dropping into the low 40’s tonight for some Halloween fun!  Tonight we went to the Incredible Corn Maze (shout out http://www.incrediblecornmaze.com), specifically for the Haunted Corn Maze.

Here are my Children of the Corn:

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There were four mazes, some up a couple of miles long!  We did two of the mazes, including the haunted maze.  IT WAS AWESOME!!!  The mazes are cut into the corn field.  The haunted maze, with no dead ends, had  people jumping out and scaring the bejeezus out of you.  In the dark!  We ran, we screamed, we tripped, we fell, we laughed and laughed and most of all, we had tons of fun.  At the end, a very tall guy in a zombie clown mask carrying a real sounding but fake blade chainsaw jumps out and chases all who pass.  He chased our three boys almost all the way back to the ticket booth!  This isn’t a spoiler…you see him chasing others while you wait your turn.  Yet our boys kept running, and he kept chasing.  adrenaline was pumping at the end.

Part of our move to Spokane from Orange County California was to expose our kids, and us, to new experiences.  Corn mazes, especially haunted corn mazes and on this scale, are definitely something they never would have experienced in Southern California.  Growing up in Ohio, with plenty of corn fields, we didn’t have corn mazes, so this was a fun “first” experience for all.

A great family night outside, enjoying Autumn weather, getting a taste of Halloween fun and trying something new.

Be well.

 

October Dinners October 1, 2013

Last month I received a lot of flack from my dear friends for not posting recipes along with my monthly dinner menu post.  Posting recipes is tricky because I’m certain to infringe on copyright laws if I post recipes from cookbooks that aren’t readily available online.  For example, Biba Caggiano only publishes select recipes online but not all of her recipes.

Rather than fry my brain trying to figure out what or what not I’m allowed to post, I gathered recipes from my magazine subscriptions – Real Simple, Martha Stewart, Sunset, Bon Appetit and Better Homes & Gardens – that are posted online and inserted the recipe links on their website on our October menu.  I haven’t made any of these recipes.  I may tweak them as I go.  If the day does not have a link, the specific recipe is either not available online or the plat du jour is too simple to require a recipe, so either find an online recipe or use your own recipe.

Despite my efforts in planning our dinner menus since we moved to Spokane, I have not stayed on track.  I’m getting better and hope October proves to be a month of homecooked meals – except for the two nights when we know we’ll be dining out for fundraising and to get our pizza fix.

Magazines alone only provide recipes for five meals a week, I still haven’t figured out why.  My super fabulous menu provides for seven dinners a week, with the most difficult recipes on weekends and easier, time saving recipes during the week.  My formula is simple – one soup, one meatless, one fish, a pasta, two poultry, and one pork or beef.  In addition to what’s listed on the menu, I always serve a vegetable and/or a salad.  I try (TRY) to serve something each person likes and have emergency protein rations on hand in case someone goes sideways.

I hope your time spent with your family enjoying these delicious dinners is time well spent. Fall is in the crisp cool air and this month of dinners reflect our need for warm and hearty meals. Happy October!

October 2013

After opening the October 2013 link, Copy and paste the recipe link into your browser, otherwise you may end up on some weird sites.  Good luck!