multi-hyphenated-me

the hyphens that define my life

Get Your Bake On! September 5, 2013

There are great combinations in the world – milk and cookies, peanut butter and jelly, Sonny and Cher, and the list goes on.

The last 24 hours of my life has been a rough combination – late night baking, thunderstorms, kids wide-eyed and up all night watching the storm, our dog’s toenails clickety clacking on the wood floors all night from his storm nerves, me not getting even 6 hours of sleep, getting the kids ready for school 45 minutes before school starts because I didn’t know Thursday was late start at 9:30 (aren’t we already starting late at 9?) and I had to work all day, no more staycation or vacations for me.

From the deepest depths of exhaustion I write this blog post tonight. I only write because I’m a total showoff (that’s for you DB) and want you to know that my exhaustion stems from my six baking entries in the Spokane County Interstate Fair.

No drum rolls, no fanfare, just photos and brief commentary.

As you know in previous years, I have won awards at the Coconino County Fair in Flagstaff, AZ.  This year, I thought it would be great to test Coconino County against Spokane County and submit my winning entries.

The very first prize I ever won at the fair was Best of Show for my peanut butter and jelly bar cookies.  My mother in law and I went to the fair with my baby who is now 12 in the stroller.  My mother in law and I whooped and cheered when we saw the Best of Show ribbon on my cookies!  I have a photo of that day somewhere but here is today’s entry for Peanut Butter Jelly Bars.

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The boys had one after school today and RAVED about them as if I had never once cooked anything good for them, ever.  My husband doesn’t like them.  He didn’t like them the first time I made them and won big, nor this time.  The boys gave him a full ration of grief, I didn’t have to say a word.

I have won more blue ribbons for my pies than anything else I’ve ever submitted.  Of course I had to submit a pie to the Spokane County Interstate Fair!  Today’s entry was an Old Fashioned Apple Pie.  Straightforward and simple, double crust, granny smith apples sweetened with minimal sugar, lemon juice and zest and just enough cinnamon.  I had to make an extra pie for the house (to keep the wolves at bay).  My husband may not like the bar cookies but since last night, he’s already eaten half a pie.

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Banana Walnut Bread is our household staple. Coconino gave me blue, let’s see what Spokane County thinks.

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Three nods to the past and three nods to the future.

Spokane County Interstate Fair hosts the Fleischmann’s Yeast Best Baking Contest with two categories, one for baked goods (anything goes) and one category for dessert pizza.  I have never entered a brand name contest so why not try for both.  Each category has a $125 first place prize.

For most Thanksgiving and Christmas dinners, I make Parker House Rolls that the family loves.  I modified the recipe I typically use to abide by contest rules and hope for the best.

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The second category, dessert pizza, is the main reason I was up later than I should have been.  I was stuck.  I went into baking last night without a clear plan and I suffer now because of poor planning.  Yet in my cross-eyed delirium last night, I came up with Honey cardamom Raspberry Focaccia.  A crazy combination of recipes from various sources that turned out to be one of the best looking entries of the day.

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In August when I signed up to participate in the fair, I felt the need to expand my horizons and push my limits.  Trust me, I was cursing myself last night for my idiocy.  In all fairness to myself, it was a good idea, what wasn’t a good idea was six entries.

For my sixth entry, I decided to go beyond what I know – wheat – and make a gluten-free pie. Suspenseful, right?  For me too.  I won a blue ribbon for a strawberry frangipane tart in Coconino, so why not make it gluten-free for Spokane?  Spokane foiled my plan because they disallow fresh fruit entries.  Instead, I made an almond frangipane nectarine tart with fig glaze.  Turned out pretty good I think, who knows for sure though, no taste tests available as I had to turn in the whole pie!

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I’ll let you know the results when them come in!

 

Fair Eve September 4, 2013

This eve is not fair.  It’s hot and humid with a storm on the way promising relief.

Tonight is Fair Eve, the night before baking entries are due at the Spokane County Fair.  Judging takes place on September 5th & 6th.

Oh yes, it’s ba-king night, and the fee-ling’s right.  Oh yes, it’s baking night, oh what a night. Oh what a night!  I hope you sang along to the classic disco tune Ladies Night, if not read it again.

I have no time to blog, let alone sit down, and shouldn’t be posting this blog right now but, I’m a giver, you want to read, so who am I to stop you?

I can’t tell you what I’m submitting to the fair just yet.  Photos and full details will follow in tomorrow’s post.  I will tell you that I’m submitting six entries. Two are entries in the Fleischmann’s Yeast Best Baking Contest, first category is baked goods and the second category is dessert pizza. Each category has a $125 first prize and momma needs a new pair of shoes. A quick bread, cookies and two pies is all that I’ll tell you about my other entries for now.  I’m in it to win it, but I really just love the motivation to bake.  I’m really anxious to see the competition too. What does Spokane County have to offer?  We’ll just have to see.

I have seen some great fair photos across the country from The Fabulous Beekman Boys from Sharon Springs NY (Josh Kilmer-Purcell and Brent Ridge), known December winners of CBS’s “Amazing Race,” were grand marshals for the Grand Sunshine Fair Parade in Schoharie County.  www.beekman1802.com  I follow them on Facebook and  find them funny and practical and awesome, you might too.

My cousin is a ridiculously talented knitter and took first place for each of her entries, a shawl and tam at the Medina County Fair in Northeast Ohio.  She also took second place for a quart of cherries she canned.  I just want to say that we had the same knitting teacher, our Grandma, yet I own “The Idiot’s Guide to Knitting” and she is a professional knitter, providing samples for knitting magazines to show in books and patterns.  Blood is one thing, talent is another.  I hope she doesn’t mind me bragging her up and showing off her blue ribbons.

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My friend’s kids are true 4-H animal raising fair winning professionals.  Her teenage high school daughter took the Grand Champion prize for her steer (Go Taya!) at the Coconino County Fair in Flagstaff, AZ.  Her husband also proudly won the Hogs in Heels Race – envision this guy –  6’3, skinny as a rail, in jeans and heels chasing a full size pig around a corral with a bunch of other men in heels.  If my friend and her husband didn’t have 5 kids, I’d question his real motivation other than good old-fashioned fair fun.  The kids also showed chickens, pigs, goats and steer and have a bunch of really cool giant belt buckles from past year victories to prove they are serious contenders.

One of my co-workers worked at the Orange County Fair in Southern California for three weekends pouring wine samples from the various wines submitted for judging.  He likes to think of himself as a Carney, but he is just one of the important people who make county fairs fun, even if it is the OC Fair which is a county fair on steroids.

Now it’s my turn.  I wasn’t going to blog but just churned out 575 words and counting just reliving the summer fun my connections have had at their county fairs.  I hope you found some summer fun at your county fair.

Back to baking!