multi-hyphenated-me

the hyphens that define my life

Pumpkin Chuckin’ October 20, 2013

Fall fun would not be complete without a trip to the pumpkin patch. Not just any pumpkin patch, we drove 40 minutes north to Green Bluff – where we had summer fun picking peaches and berries – to visit one of the many farms that sell pumpkins, Knapps, www.knappsongreenbluff.com.

Knapps was recommended to us as a local family favorite for one reason and one reason only – pumpkin chuckin’. New to pumpking chuckin’? Us too.  Pumpkin chuckin’, as it was explained to us by our neighbor, is where they shoot a pumpkin out of a cannon every half hour throughout the day.

I can not tell you what an easy sell this was to Vince and the boys.  We, our old dog included, piled into the car and headed to Knapps to witness this craziness ourselves.  I had a full day planned, pick out some pumpkins, pick some apples, see the cannon launch, eat some pumpkin doughnuts, drink some fresh pressed cider and go home.

We made it to the farm, without issue.  We asked the nearest employee for information and guidance on how pumpkin picking.  We were given the option for “regular pumpkins” and “large pumpkins.”  We opted for the large pumpkins.  Vince had been filling the kids heads with the idea that an 1100 lb. pumpkin wouldn’t fit in the car.

Here’s Vince with a smile and a pumpkin.

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The boys ran all over the field looking for the best pumpkin ever. Turns out that you need two pumpkins.  Here they are with their goods:

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All told, we bought 168 pounds of pumpkins and a couple of gourds that are bird house projects for another day.  This is how we support local farmers.

This was not a U-Pick apple farm, so we decided not to pick up any apples this trip.  We headed toward the main attraction, the pumpkin cannon.

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This launcher, we learned, has been in operation for eleven years, shooting pumpkins every day on the half hour throughout fall.  The guy running the show told us that the safest place on the farm is the target because they haven’t hit it once, yet.  He explained that this cannon is powered by a 500 gallon tank at 32 pounds of pressure.  The pumpkin is launched 1500 yards out and incredibly high into the sky.  There was even a plug for the local John Deere dealer who donated the tractor that raises the launch into position.  This picture shows the cannon being raised, halfway to the desired angle.

Pumpkin Chuckin’ is a thing.  People do this all over the country.  The guy told us to look up Pumpkin Chuckin’ Virginia to learn about a pumpkin chuckin festival that attracts people from all over with their personal pumpkin chuckers ranging from much larger cannons to catapults and sling shots.

From now on when I think whatever I am doing is ridiculous, I’ll think of the pumpkin chuckers and know that I’m in good company.

The pumpkin was launched and we all gasped and oohed and aahed at the incredible distance the pumpkin was blasted across the fields.  Again, the target was missed.

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We had fun at Knapps and decided to check out some other farms in the area.

That was the idea.  The sunny skies and warm weather brought people in droves to the Apple Festival that was occurring down the road. Cars were lined up for miles to get to this event.  Headed the opposite direction, we bypassed all traffic and headed home.

We didn’t get our apples, doughnuts or cider, but we did get some giant pumpkins, had some good laughs and made some great memories.  We also witnessed and learned a little something about pumpkin chuckin’ too.

 

Fully Living Life August 18, 2013

Today we ventured north for the first time since arriving in Spokane and headed to Green Bluff where the Green Bluff Growers, an association of small family farms and farmstands, have U-Pick (pick your own fruit) and annual festivals.  Today was the first day of the annual Peach Festival.  Though we are not fans of festivals of any sort, we thought fruit picking would be a great activity for our boys and visiting Southern California friend.  Of the 48 Green Bluff Growers, we selected #5 Hidden Acres as they offered U-Pick Peaches and Blackberries

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The four boys were skeptical that they would have any fun as the whole day sounded like a whole lot of work.

Then they made a friend, a pig wallowing in the mud.

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The pig got out of his mud bath and gave himself a shake.  All four boys miraculously missed being splattered with mud; however, a cute 8-year-old girl dressed in pink and pigtails got spotted with mud, head to toe.

We ventured off to the blackberry patch and the boys had a blast finding the darkest, biggest berries. Surprisingly, no shockingly, the one who enjoyed berry picking the most was my husband who was the first to fill his gallon size bucket. The hot topic of discussion while berry picking was deciding what dessert should we make with the berries and peaches.

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In the berry patch, we met a couple with a two-year-old son who just happened to move from Los Angeles to Spokane a year ago and live 5 blocks from our house!  We exchanged numbers and look forward to getting together soon.

After our berry buckets were full, we headed to the peach orchard.

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We successfully picked 13 pounds of blackberries and 50 pounds of peaches.  Peach cheesecake and peach ice cream with blackberry sauce was the requested dessert.  Uh huh, sure.  Let me get right on that.

Bounty summer 2013

We have heard so much about 9 Mile Falls and Riverside State Park that we decided to head west and check it out.

Riverside State Park is a 10,000 acre park along the Spokane River, leading to the dam that creates 9 Mile Falls.  Our goal was to find a place to swim and cool off from our fruit picking efforts in the hot sun.

We parked the car and followed a trail about a mile to this awesome bridge and perfect spot to take a dip.

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The boys played in the cold water while I took photos of the wildflowers.

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We hiked back to the car and spotted this caterpillar next along the way. EEK!

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We headed home and miracle of all miracles happened – our 7-year-old fell asleep in the car.  A true sign of an awesome day.

We were all beat by the time we got home but guess what? We have 13 lbs of blackberries and 50 lbs of peaches to deal with, not to mention dinner and the requested desserts.

Tired momma could not pull it off. My husband picked up dinner while I made a fantastic peach blackberry lattice pie.  Not on the requested dessert menu which I managed to put off until tomorrow due to lack of ingredients and time.

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Five quarts of peaches were canned tonight too using one of the 4 boxes of peaches.  The other three boxes were put in our cold storage in the basement until tomorrow morning when they too will be canned.

The pie, just so you know, was a delicious end to our action packed day.

 

Staycation August 12, 2013

Not that I’m counting but school starts in 3 weeks. Yes, twenty-one  days left to make the most of summer before doing back flips when the the kids go back to school.  I love having my kids home, don’t get me wrong.  We have tons of fun during summer.  I am not looking forward to the homework, the drama, the tears, the fights, the germs and freak out that come with school in session.  What I’m looking forward to is six solid hours of peace while the kids are in school, where I do not have to be the cruise director on this house’s ship of summer fun. I’ll wash their clothes, pack their lunches, remind them to take all of there stuff with them to school so someone else can plan their days.  Summer, as fun as it is, takes a lot out of me.  I need a vacation.

I mentioned this to my husband the other night who too quickly reminded me that our move to Spokane was our vacation and to enjoy the new house.  Buzz kill.  The Spokesman Review, the local Spokane newspaper we have delivered daily, mentioned a Staycation promotion by local business for families, such as ours, that can’t afford to get away.  Local businesses give residents discounts to enjoy a Spokane Staycation.  This is the perfect option for us as we are new to the area, we look at the city and surrounding areas first with tourist eyes then with, hey wow we live here reactions.

My son, Trace, has his 12-year-old buddy from Southern California coming to visit on Wednesday for a week.    Trace can hardly wait.  His friend may be excited but I hope he realizes he’s going from having one brother in California to having three brothers in Washington.  Talk about culture shock, not to mention having me as his mother, the boy just might not get on the plane.  We are luring Trace’s friend with a week chock full of Spokane’s finest activities that includes everything from Riverside Park and 9-Mile-Falls; a Peach Festival up at Green Bluff, WA to Silverwood/Boulder Beach in Idaho to tubing/wakeboard/waterskiiing/boating/paddleboarding on the Spokane River and Lake Coeur D’Alene; Riverfront Park and downtown activities; and bicycle rides to and through Manito Park.  Good times ahead!  Honestly, why do we need to go anywhere? 

Of course, leaving on a jet plane is always good.  Someone serving me food and drinks would be nice.  A kids club would be fantastic too.   Do you hear Club Med calling my name?  Listen.  I hear it, I really do.  That’s what I need, an all-inclusive vacation where I don’t have to think, just unplug and relax.  Ooh.  Ultimate buzz kill.  I just checked Club Med’s website.  For my family of six to go on an all inclusive, air-included, week long vacation to Cancun before school starts is…well let’s just say, cost prohibitive to the tune of nine grand-plus.  You may have nine grand lying around to spend on one week of vacation splurge, I don’t.  A great deal but not for us this summer.

A Spokane Staycation is perfect for us.  Good thing we think so.